Cinnamon fruit and seed loaf recipe - Gluten-Free Heaven
Simple to make but with a deliciously springy texture, this fruit and seed loaf tastes heavenly! Treat yourself to a breakfast of homemade gluten-free bread
Ingredients
- 100 g dried fruit (raisins, goji berries etc.)
- 150 g almond milk
- 1 tsp vanilla extract
- 2 x 7 g sachets of fast-acting yeast
- 30 g honey
- 400 g gluten-free bread flour
- 1 tsp gluten-free baking powder
- 1 tsp xanthan gum
- 2 free-range eggs (beaten)
- 1 tbsp ground cinnamon
- 100 g melted unsalted butter (or dairy-free alternative)
- 50 g mixed seeds
- 1/2 tsp sea salt
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