Our Favourite Christmas Ham – SA Quality Meats

Ingredients

• 4kg Ham
• 1 litre Ginger Ale
• 3 Bay Leaves
• 3 Whole Cloves
• 1 Onion, peeled & Quartered
• 2 Carrots, peeled & roughly chopped
• 1 Stick of Celery
• 1/2 cup Brown Sugar
• 1 can Pineapple Slices
• Cherries
• Toothpicks
• finely grated zest of a large orange
• juice of two oranges
• 45ml Soy Sauce
• 40ml Honey
• 30ml grated fresh ginger
• 1 clove garlic, peeled and finely chopped
• juice of halved lemon