Pulled Mushroom Barbecue Sandwiches by Dianne Wenz - Jazzy Vegetarian - Vegan and Delicious!
Pulled Mushroom Barbecue Sandwiches by Dianne Wenz
Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 pound cremini or white button mushrooms, thinly sliced
- 1 cup Barbecue Sauce (recipe follows) or store-bought vegan barbecue sauce
- Salt
- Pepper
- 4 buns of choice
- 4 large romaine lettuce leaves
- 1 tomato, sliced
- Pickle slices
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