Cheese Folds / Crespelle con Formaggio

Name: Cheese Folds / Crespelle con Formaggio
Ingredients: 6 tablespoons butter; 3/4 cup King Arthur unbleached all-purpose flour; 6 cups milk; 1/2 cup cubed Asiago cheese (about 2 ounces); 1/2 cup cubed Italian Fontina cheese (about 2 ounces); 1/2 cup Provolone cheese (about 2 ounces); 1/3 cup grated Parmigiano-Reggiano cheese; Salt; freshly ground black pepper; 1 teaspoon grated nutmeg; CRESPELLE BATTER; About 1 3/4 cups King Arthur (tm)unbleached all-purpose flour; 1/8 teaspoon salt; 1 1/2 teaspoons grated nutmeg; 2 large eggs, beaten; 1 large egg yolk, beaten; 1 1/2 to 13/4 cups milk; 1 tablespoon butter, melted; 3 tablespoons grated Parmigiano-Reggiano cheese

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SERVES 8 TO 10Crespelle means "folds", folded pancakes that is. I first had them in Torgiano, where Chef Angelo of Tre Vaselle turns them out faster than lightning. The crespelle, made from a...

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