Cheese Folds / Crespelle con Formaggio | Ciao Italia

Ingredients

• FILLING
• 6 tablespoons butter
• 3/4 cup King Arthur unbleached all-purpose flour
• 6 cups milk
• 1/2 cup cubed Asiago cheese (about 2 ounces)
• 1/2 cup cubed Italian Fontina cheese (about 2 ounces)
• 1/2 cup Provolone cheese (about 2 ounces)
• 1/3 cup grated Parmigiano-Reggiano cheese
• Salt and freshly ground black pepper to taste
• 1 teaspoon grated nutmeg
• CRESPELLE BATTER
• About 1 3/4 cups King Arthur (tm)unbleached all-purpose flour
• 1/8 teaspoon salt
• 1 1/2 teaspoons grated nutmeg
• 2 large eggs, beaten
• 1 large egg yolk, beaten
• 1 1/2 to 13/4 cups milk
• 1 tablespoon butter, melted
• 3 tablespoons grated Parmigiano-Reggiano cheese