Farro Crespelle | Ciao Italia
Savory farro crespelles filled with mortadella and asparagus, baked to perfection. Perfect for a special dinner or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- Crepe Batter
- 3/4 cup farro flour
- 3 large eggs
- 1 tablespoon minced thyme
- 1 cup whole milk
- Butter for pan  
- Filling
- 6 tablespoons melted butter
- 10-12 asparagus spears, ends trimmed  
- 1/2 pound mortadella, thinly sliced
- Grated Grana Padano cheese
- Ingredients
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