Basic Pancakes (Sweet & Savoury) – Italian Crespelle

Name: Basic Pancakes (Sweet & Savoury) – Italian Crespelle
Ingredients: 3 large – 5 small-medium eggs; 125 ml milk (whole, semi skimmed, skimmed; all are fine); 125 ml water; 75 ml approximately, olive oil plus a small amount of extra oil for the crepe pan; 75 g organic flour, preferably Italian type 00, approximately, as needed; pinch of salt; pinch of sugar

pureflourfromeurope.us

Crespelle is the Italian word for French crepes and English pancakes. Fine, deliciously tender and quickly prepared.

View full recipe on pureflourfromeurope.us

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pureflourfromeurope.us.

Share this recipe:

Cooking tools:

Ingredients

3 large – 5 small-medium eggs
125 ml milk (whole, semi skimmed, skimmed; all are fine)
125 ml water
75 ml approximately, olive oil plus a small amount of extra oil for the crepe pan
75 g organic flour, preferably Italian type 00, approximately, as needed
pinch of salt
pinch of sugar