White German Chocolate Cake with Cheesecake Center and Walnut Topping
Layers of German chocolate cake, creamy cheesecake, and rich frosting, finished with walnuts. Soft, decadent, and perfect for gatherings.
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Nine inch round cake pan
- Parchment paper
- Offset spatula
- Toothpick
- Cooling rack
- Cake board
- Serving platter
- Chef's knife
- Measuring cup
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Spatula
- Cake dome
Ingredients
- 1 ½ cups (6 oz) German chocolate, chopped
- ¾ cup (1 ½ sticks) unsalted butter
- 1 ½ cups granulated sugar
- ¾ cup brown sugar, packed
- 4 large eggs, separated
- 1 ½ tsp vanilla extract
- 3 cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ tsp baking soda
- ¾ tsp salt
- 1 ½ cups buttermilk
- 12 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 cup (4 oz) German chocolate, chopped
- ½ cup unsalted butter
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans (toasted if desired)
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