Beef Chow Fun Recipe | Lunar New Year | Lee Kum Kee USA
Celebrate Lunar New Year with this classic beef chow fun recipe—quick, tasty, and perfect for sharing with family and friends.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 12 oz wide rice noodles (chow fun noodles)
- 8 oz beef flank steak, thinly sliced
- 2 Tbsp. vegetable oil, divided
- ½ yellow onion, sliced
- 1 red bell pepper, sliced
- 2 tsp. Lee Kum Kee Minced Garlic
- sliced green onion, for garnish
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
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