Jason's Pig Cheeks Braised in Sheba | Lynca Meats

Ingredients

• 4 Pork cheeks (no skin, but a good layer of fat)
• Salt and milled pepper
• 1 tablespoon (15ml) coriander seeds, crushed
• Flour, for dusting
• Olive oil
• 2 large onions, finely chopped
• 2 cloves garlic, chopped
• 1 red pepper, chopped
• ¼ cup (60ml) apple cider vinegar
• 1-3 tablespoons (15-45ml) brown sugar (optional)
• ½ cup (125ml) white wine
• 2 cans (400g each) whole peeled tomatoes, crushed
• 1 cup (250ml) water
• Large sprig of thyme or rosemary