Corn and Poblano Mexican Rice

Ingredients

• 1 1/2 cups Royal ® Basmati Rice
• 1 tablespoon olive oil
• 1 cup fresh or frozen corn kernels
• 1 poblano pepper, seeded and diced
• 2 garlic cloves, thinly sliced
• 1 teaspoon ground cumin
• 1/2 cup thinly sliced green onion
• 1/4 cup finely chopped cilantro
• 1 tablespoon lime juice
• 3/4 teaspoon fine sea salt
• Crumbled queso fresco or cotija, for serving