Grilled salmon on a plank with herb oil, potatoes and grilled cabbage | Seafood from Norway

Ingredients

• 800 g Norwegian salmon fillet, with skin
• Grilling plank, cedar
• 1 lemon
• 1 small hispi cabbage
• 16 new potatoes
• 300 ml sour cream
• 250 ml aioli
• 2 cloves garlic
• 100 ml olive oil
• 1 handful of basil, fresh
• 1 handful of parsley, fresh
• 0.5 lemon
• salt and pepper