Tomato Saffron Cream Sauce | Emerils.com
Experience the flavor of saffron in this rich Tomato Saffron Cream Sauce, perfect for enhancing Crawfish and Salmon Mousses. Shop Emerils.com.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup finely chopped yellow onions
- 1 teaspoon saffron
- 2 tablespoons white wine
- 2 teaspoons minced garlic
- 2 1/2 cups chopped, seeded tomatoes
- 2 sprigs thyme
- 3/4 teaspoon salt
- 1 tablespoon tomato paste
- 1/2 cup plus 2 tablespoons fish stock
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley
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