Roasted Duck with Cherry Sauce - Recipe | Landmark Vineyards
The best grapes make the best wines. At Landmark®, that is our philosophy and guiding principle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landmarkwine.com.
Ingredients
- ½ cup kosher salt
- 2 bay leaves
- 2 tablespoons thyme leaves
- ¼ cup chopped parsley
- 1 teaspoon black peppercorns
- ½ teaspoon juniper berries
- 1 orange sliced
- 8 duck leg/thigh
- 6–8 cups melted duck fat
- 1 shallot (minced)
- 2 sprigs thyme
- ¾ cup red wine (Pinot Noir)
- 1 cup duck stock/demi (or chicken)
- 1 cup cherries (pickled or brined)
More Like This
Roast Duck with Cherry Sauce recipe | Delia Smith
deliaonline.com
Roast of Duck with Tart Cherry Glaze
besthealthmag.ca
Roast Duck with Cherries | ExpatWomanFood.com
expatwoman.com
Cherry Red Wine Sauce | Recipe for Duck
gressinghamduck.co.uk
Roast duck with cherry sauce | Women's Weekly Food
womensweeklyfood.com.au
Duck with Brandy Bing Cherry Sauce Recipe: How to Make It
tasteofhome.com
Roast Duck with a cherry and red wine sauce Recipe · Gressingham
gressinghamduck.co.uk
Recipe Gourmet Restaurant Duck at Home with Cherry Sauce
howto.cooking