Side Dish | The Logrus

Ingredients

• Sprinkle the prawns with the mixed chili powder, cayenne pepper, garlic powder and kosher salt
• Saute the prawns in 1/2 tbs butter
• Chop the onion and caramelize it with a little olive oil in a large oven-safe pan
• Quarter the potatoes. Remove rosemary from stem. Add salt, rosemary, butter, potatoes, and olive oil to pan (or casserole dish)
• Heat large skillet to medium-high (350 F for an electric skillet). Add butter and melt, quickly adding garlic and allow to brown for 1 minute
• Add the spinach, reduce heat to medium and cook, uncovered, until it wilts and much of the juices evaporate
• Add the cream and cook for 1-2 minutes
• Sprinkle in parmesan and mix