Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 1 ounce Dried Morel Mushrooms
- 8 ounce Fresh Porcini or Cremini Mushrooms destem and slice thick
- 4 cups Vegetable Stock
- 6 tablespoon Unsalted Butter
- 1/2 cup Shallots chopped
- 1/2 cup Chardonnay
- 1 1/2 cups Aborio Rice
- 1/2 teaspoon Saffron Threads
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 2/3 cup Freshly Grated Parmesan Cheese, plus extra
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