Wine Road Recipes

Ingredients

• Polenta
• 3 teaspoons AVV olive oil
• 4 boneless/skinless chicken thighs cut in ¼” strips
• salt and pepper to taste
• 2 pounds pork fennel sausage cut in ¼” rounds or crumbled
• 1 red bell pepper julienned
• 1 green bell pepper julienned
• 1 yellow bell pepper julienned
• 3 cloves garlic minced
• 1 large white onion diced
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 10 ounce can crushed tomatoes
• 1 tablespoon fresh parsley finely chopped
• Asiago cheese freshly grated