Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 1 1/2 pounds smoked sausage (kielbasa), cut into 1/4-inch slices
- 6 boneless, skinless chicken thighs, cut into 1 1/2- to 2-inch pieces
- 3 cups chopped onions
- 1 tablespoon olive oil (optional)
- 3 cups rice
- 6 cups chicken broth, plus more if needed
- 3 cans (each 14.5 ounces) petite diced tomatoes
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon cayenne pepper (optional)
- Tossed green salad for serving
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