Wine Road Recipes

Wine Road Recipes

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Kreck Design - Grunt Skeleton

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Ingredients

  • 1 1/2 pounds smoked sausage (kielbasa), cut into 1/4-inch slices
  • 6 boneless, skinless chicken thighs, cut into 1 1/2- to 2-inch pieces
  • 3 cups chopped onions
  • 1 tablespoon olive oil (optional)
  • 3 cups rice
  • 6 cups chicken broth, plus more if needed
  • 3 cans (each 14.5 ounces) petite diced tomatoes
  • 2 bay leaves
  • Salt and freshly ground black pepper, to taste
  • 1/4 teaspoon cayenne pepper (optional)
  • Tossed green salad for serving

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