Wine Road Recipes

Ingredients

• 3 pounds boneless, skinless chicken thighs
• 1 pound mild Italian sausage
• 1/4 cup olive oil
• 1 medium onion, minced
• 6 garlic cloves, minced
• 2 tablespoons tomato paste
• 3 1/2 cups chicken broth
• 1 1/2 cups dry white wine
• 1 can (14.5 ounces) diced tomatoes
• 1/4 teaspoon dried thyme
• 2 teaspoons dried rosemary
• 2 bay leaves
• 1/4 teaspoon ground cloves
• 4 cans (each 15.5 ounces) cannellini beans, drained and rinsed