Crystal Fried Shrimp PoBoy | Emerils.com

Ingredients

• 1 1/2 pounds medium shrimp, 21-25 count per pound, peeled and deveined
• 6 tablespoons Crystal hot sauce
• 1/4 teaspoon Worcestershire sauce
• 4 tablespoons vegetable oil, plus oil as needed for frying
• 4 pieces poboy bread, each about 8-inches long
• 2 tablespoons unsalted butter, softened
• 2 cups all purpose flour
• 2 tablespoons kosher salt
• 2 tablespoons Emeril’s Essence, or other Creole Seasoning, plus more for seasoning
• 1 teaspoon ground white pepper
• Creole Mayonnaise, for dressing sandwich
• 1 medium tomato, thinly sliced
• Sliced spicy pickle chips, for dressing sandwich
• 1 cup thinly sliced iceberg lettuce