Crete's Mixed Greens and Tomatoes with Black-Eyed Peas - OLDWAYS - Cultural Food Traditions OLDWAYS
Soak the black-eyed peas for an hour. Drain and transfer to a pot and cover with fresh water. Bring to a boil over high heat. Decrease the heat to a simmer, the
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Ingredients
- 1 ¾ cups dried black-eyed peas
- 3 tablespoons extra-virgin olive oil
- ¾ cup chopped onion
- 3 scallions, white and tender green parts, finely chopped
- 1 cup diced fennel bulb
- 1 sprig fresh cilantro, stemmed and coarsely chopped
- 1 cup grated tomatoes
- Pinch of fennel seeds, bruised in a mortar
- Sea salt
- freshly ground black pepper
- Water (optional)
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