Crispy Arancini With Corn And Thyme
Arancini is a stuffed rice ball coated with bread crumbs and deep fried. In this recipe, I use leftover risotto stuffed with cheddar, eggs, corn, and thyme to form the rice ball.
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Ingredients
- salt, to taste
- 3 cups leftover risotto
- vegetable oil, for frying
- 1/2 cup frozen corn, thawed
- 1/2 cup panko bread crumbs
- 1/2 cup shredded cheddar cheese
- 2 eggs
- 1/2 teaspoon dried thyme
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