Rosemary Gruyere Biscuits by glassofweinstein
Discover a delicious and easy recipe that transforms simple ingredients into a delightful meal. Perfect for busy nights!
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Mixing bowl
- Chef's knife
- Parchment paper
- Baking sheet
- Oven
- Freezer
- Measuring cup
- Measuring spoon
- Whisk
- Fork
Ingredients
- 2 1/4 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 Tbsp Baking Powder
- 1 tsp Kosher Salt
- .5 cup Butter, Unsalted
- 3/4 cup Buttermilk
- 1 Egg
- 2 Tbsp Rosemary, Fresh
- 1 cup Gruyere Cheese
- 1 pinch Salt
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