Gouda Rosemary Biscuits
These savory biscuits are filled with the rich flavor of Gouda and fragrant rosemary, perfect for a holiday brunch or dinner side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Saucepan
- Microwave
- Plate
- Kitchen timer
Ingredients
- 1 tbsp fresh rosemary, finely chopped
- 3 cups all-purpose flour
- 6 tbsp unsalted butter, cut into small cubes
- 6 oz Roth Gouda, grated (set aside 2 tbsp for topping)
- 1 cup buttermilk
- 5 tsp baking powder
- 1 tsp salt
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