South Coast Hake, Crab Crushed Potatoes & Tomatoes - River Cottage
Enjoy South Coast Hake over crab crushed potatoes with fresh tomatoes. Serve with capers for a delightful summer dish that bursts with flavour!
Ingredients
- 4 portions of hake
- 500g warm cooked new potatoes
- 100g fresh brown crab meat
- 150g fresh white crab meat
- 5-6tbsp olive oil
- Squeeze of lemon
- Chopped chives or spring onions
- Pinch of salt and pepper
- 500g mixed cherry tomatoes
- 3 garlic cloves bashed
- 5 big sprigs of oregano
- A pinch of chili flakes
- 150-200ml olive oil
- Capers
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