Print: Hot Pepper Jelly - PantryLink
This pepper jelly recipe is made with jalapeños, green and red bell peppers, and cider vinegar. It makes a delicious spread for cheese and a great food gift.
Ingredients
- 2.5 cups finely chopped red bell peppers
- 1.25 cups finely chopped green bell peppers
- 0.25 cups finely chopped jalapeño peppers
- 1 cup apple cider vinegar
- 1 package powdered pectin , 1.75 ounce
- 5 cups white sugar
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