How to Make Soy Glazed Pacific Halibut - Escoffier
Pacific halibut is one of the largest species of flatfish and is primarily found in the icy waters of the North Pacific Ocean. Halibut is known for its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Ingredients
- 12 oz Halibut Filets
- 8 ea Fresh Garlic Cloves
- 1/2 oz Fresh Ginger
- 4 ea Fresh Scallions
- 4 ea Baby Bok Choy
- 4 oz Maitake, Enoki, Shitake, Trumpet Mushrooms
- 4-6 ea Rice Paper Sheets
- 3 oz Fish, Vegetable, or Chicken Stock
- Toasted Sesame Oil – as needed
- Mirin (Rice Wine) – as needed
- Red Pepper Flakes – as needed
- Salt & Pepper – as needed
- Toasted Sesame Seeds – optional
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