Vermouth snaps recipe. Like brandy snaps, only lighter. – In the loop drinks
Using Vermouth instead of brandy creates a much lighter snaps, and a boozy Chantilly cream complements them nicely. Ingredients For the snap: 50g golden caster sugar 50g golden syrup 50g...
Ingredients
- 50g golden caster sugar
- 50g golden syrup
- 50g butter
- 50g plain flour
- 1 tsp dry rosé vermouth
- ½ tsp ground ginger
- ½ lemon, zest only
- 300ml double cream
- 1 tbsp dry rosé vermouth
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