Recipe | Norwegian cod with ramen, vegetables and egg | Seafood from Norway
Norwegian cod with ramen is Japanese soup at its best. A delicious and tasty dinner with your favorite vegetables.
Ingredients
- 1 lb. Norwegian cod fillet
- 7 oz ramen noodles
- 1 carrot
- 6 oz kale
- 2 scallion
- 3 radishes
- 1 mild chilli
- 2 cloves garlic, chopped
- 1 inch grated fresh ginger
- 1 tbsp miso pasta
- 2 tbsp Soy Sauce
- 5 oz vegetable stock
- 1 avocado
- 2 eggs
- cilantro, fresh
More Like This
Ramen with Norwegian cod, vegetables and egg | Seafood from Norway
fromnorway.com
Norwegian cod with asian flavored greens | Seafood from Norway
fromnorway.com
Norwegian cod with steamed rice and pickled cucumber | Seafood from Norway
fromnorway.com
Recipe | Thai-style Norwegian cod | Seafood from Norway
seafoodfromnorway.co.uk
Norwegian cod with oven-baked vegetables | Seafood from Norway
fromnorway.com
Norwegian Fish Soup for Many People | Seafood from Norway
fromnorway-my.com
Norwegian Fish Soup for Many People | Seafood from Norway
fromnorway.com
Recipe | Norwegian cod with oven-baked vegetables | Seafood from Norway
seafoodfromnorway.us