Norwegian cod with steamed rice and pickled cucumber | Seafood from Norway
Norwegian cod lends itself beautifully to a world of flavours! This recipe is inspired by the Asian kitchen, and is an easy, healthy dinner.
Ingredients
- 600 g Norwegian cod fillet
- 3 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sugar, light brown
- 3 cm ginger, fresh
- 200 g basmati rice
- 1 cucumber
- 75 ml rice vinegar
- 75 ml water
- 1 star anise
- 1 tsp coriander seeds
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