Norwegian cod with asian flavored greens | Seafood from Norway

Ingredients

• 800 g Norwegian cod fillets, skinned and pinboned
• 1 chili, red
• 3 cloves garlic
• 2 lime
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp sugar
• 1 lime leaf
• 1 tsp sesame oil
• 2 tbsp water
• 180 g rice noodles
• salt and pepper
• 8 broccolini
• 16 sweet peas
• 4 pak choi
• 1 clove garlic
• 3 tbsp oyster sauce
• 1 tbsp sesame seeds
• 2 tbsp peanuts
• 2 spring onion, scallion
• 1 bunch coriander leaves, fresh