Flaming Shrimp and Grits - Alton Brown

Ingredients

• 2 cups whole milk
• 2 cups water
• 1 1/2 teaspoons kosher salt
• 1 cup grits or coarse-ground cornmeal
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter
• 4 ounces sharp cheddar cheese, grated
• 1 pound (31- to 35-count) shrimp, peeled and deveined
• 2 fluid ounces bourbon whiskey
• 1/4 teaspoon hot sauce, optional
• Kosher salt
• Freshly ground black pepper