Tuna and Bok Choy Stir-Fry
This delightful stir-fry combines the unique flavors of bok choy and mushrooms with the heartiness of tuna and the brininess of olives. It's a quick and easy dish that's perfect for a satisfying meal...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup bok choy, chopped
- 1/2 cup mushrooms, sliced (any variety you prefer)
- 1/4 cup olives, pitted and sliced
- 1 can (about 5 oz) tuna, drained
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt
- pepper
- Optional: soy sauce or a squeeze of lemon for extra flavor
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