Quinoa and Bok Choy Stir-Fry

Ingredients

• 1 cup quinoa
• 2 cups water
• 2 bunches bok choy, chopped
• 1 cup green beans, trimmed and halved
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 2 green onions, sliced
• Sesame seeds for garnish