Jollof rice - red rice recipe

Name: Jollof rice - red rice recipe
Ingredients: Chili; Chili powder; Bay leaves; Masala spice; Palm oil or other oil; 0.5 Chicken; 1 kg Mixed vegetables (cabbage, hokaido. URf.eks, Eggplant and bitter green tomatoes); 1 Bouillon cube; 1 kg Cous-cous; 1 can Peeled chopped tomatoes; 1 Onion; 1 can Tomato puree; 250 g Entire-leaved frozen spinach; 250 g Stockfish; 250 g Lamb URu.ben

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Chicken and lamb pieces are wrapped in palm oil with onions, peeled chopped tomatoes and chili. Add tomato paste and simmer for 1/2 hour. Then ...

Keywords

Jollof rice - red rice
Chili
Chili powder
Bay leaves
Masala spice
Palm oil or other oil
Chicken
Mixed vegetables (cabbage
hokaido. URf.eks
Eggplant and bitter green tomatoes)
Bouillon cube
Cous-cous
Peeled chopped tomatoes
Onion
Tomato puree
Entire-leaved frozen spinach
Stockfish
Lamb URu.ben

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Ingredients

Chili
Chili powder
Bay leaves
Masala spice
Palm oil or other oil
0.5 Chicken
1 kg Mixed vegetables (cabbage, hokaido. URf.eks, Eggplant and bitter green tomatoes)
1 Bouillon cube
1 kg Cous-cous
1 can Peeled chopped tomatoes
1 Onion
1 can Tomato puree
250 g Entire-leaved frozen spinach
250 g Stockfish
250 g Lamb URu.ben