Gluten Free Beef Plantain Lasagna Recipe | Bob Evans Farms
This lasagna is gluten free thanks to the plantain slices replacing the noodles. Plus, it includes instructions to make your own sauce.
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Ingredients
- 4 roma tomatoes
- 3 semi-ripe yellowish plantains sliced long into 1/4-inch thick pieces
- Spray avocado oil
- 1 Tablespoon olive oil
- 1 Cup onion diced
- 1 Tablespoon fresh garlic
- 1 Pound 95% lean ground beef
- 2 Cups tomato sauce
- 1 Tablespoon oregano
- 1 Teaspoon ground sage or fennel
- Sea salt
- pepper
- 1 1/2 Cups ricotta cheese
- 10 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces divided
- 1/2 Cup parmesan cheese grated
- 2/3 Cup mozzarella shredded
- Fresh chopped parsley to garnish
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