Sous Vide Chicken with Roti and Curry Dipping Sauce
This is a great dish that you can eat with your hands. Crisp roti breads with moist chicken breast are served alongside a spicy Thai curry dipping sauce. You can choose to either dip the roti and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (12-ounce) boneless, skinless chicken breast
- Salt and freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 1/2 cup coconut milk
- 1 tablespoon Thai red curry paste
- 2 teaspoons freshly squeezed lime juice
- 2 teaspoons soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons honey
- 2 prepared roti breads
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