Sous Vide Chicken with Crispy Chicken Skin and Vietnamese Dipping Sauce

Name: Sous Vide Chicken with Crispy Chicken Skin and Vietnamese Dipping Sauce
Total time: 120 min
Ingredients: 4 chicken thighs; 2 tbs (30 ml) olive oil; Salt and pepper; 1 garlic clove, crushed; 3 tbs (45 ml) fish sauce; ¼ cup (59 ml) lime juice; 1 tbs (15 ml) palm sugar, grated (or brown sugar); 3 tbs (45 ml) Thai basil, chopped; 3 tbs (45 ml) cilantro, chopped; 2 red chillies, chopped (you can either deseed both of them, just one, or keep all the seeds in for a real chilli hit!); 1 tbs (15 ml) sweet chilli sauce

recipes.anovaculinary.com

Juicy sous vide chicken goes great with this punchy Vietnamese dipping sauce. And then there's the oh-so satisfying crunch of crispy chicken skin.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

4 chicken thighs
2 tbs (30 ml) olive oil
Salt and pepper
1 garlic clove, crushed
3 tbs (45 ml) fish sauce
¼ cup (59 ml) lime juice
1 tbs (15 ml) palm sugar, grated (or brown sugar)
3 tbs (45 ml) Thai basil, chopped
3 tbs (45 ml) cilantro, chopped
2 red chillies, chopped (you can either deseed both of them, just one, or keep all the seeds in for a real chilli hit!)
1 tbs (15 ml) sweet chilli sauce