Bacon, Leek & Spring Onion Frittata • IINH

Name: Bacon, Leek & Spring Onion Frittata • IINH
Ingredients: 30 g butter; 120 g leek thinly sliced (1 med leek); 60 g spring onion finely chopped (1 bunch); 1 tbsp olive oil; 100 g 4-5 slices bacon rashers, finely diced (organic or free-range if possible); 6 large eggs organic or free-range if possible; 250 g hard cheese finely grated (cheddar, parmesan, gruyere, smoked, or a mixture); 3 tbsp cream *opt; 10 g parsley finely chopped; Seasoning

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Frittatas always seem make an appearance at IINH lunch meetings in our Taste Health Kitchen. They are definitely my #No1 go to dish when I need to put together

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Ingredients

30 g butter
120 g leek thinly sliced (1 med leek)
60 g spring onion finely chopped (1 bunch)
1 tbsp olive oil
100 g 4-5 slices bacon rashers, finely diced (organic or free-range if possible)
6 large eggs organic or free-range if possible
250 g hard cheese finely grated (cheddar, parmesan, gruyere, smoked, or a mixture)
3 tbsp cream *opt
10 g parsley finely chopped
Seasoning