Bacon and Leek Frittata
Make your breakfast count with a hearty and nutritious frittata, omelet’s Italian cousin. Fat and protein-rich, gluten-free, and low-carb, it’s the perfect day start for someone going on a Keto...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 8 ounces of uncured bacon strips, chopped
- ¼ leek, thinly sliced
- 8 eggs
- ⅓ cup organic parmesan, grated
- ½ teaspoon pepper
- ½ teaspoon of sea salt
- 1 tablespoon lemon juice
- 1 teaspoon thyme powder
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