The Broon's Clapshot for Burn's Night Recipe

The Broon's Clapshot for Burn's Night Recipe

www.food.com

Slightly different from other recipes posted here, this is one from Glasgow and goes well wi the Haggis! NOTE floury potatoes are needed here

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Potato masher
  • Pepper mill
  • Kitchen scale
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • 1 lb potato, peeled and chopped for boiling
  • 1 lb swede or 1 lb rutabaga, peeled and chopped
  • 1 medium onion, chopped
  • 2 tablespoons chopped chives
  • 3 ounces butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This