Classic Fish Pie Recipe with Potato Mash Recipe | Arla UK
Try this simple classic fish pie recipe with tender fish wrapped in a creamy sauce with a golden potato crust and cheese.
Ingredients
- 900 g Maris Piper potatoes, peeled and cubed
- A splash of Arla® B.o.b milk
- salt and pepper to taste
- 3 tbsp olive oil
- 25 g plain flour
- 4 spring onions, sliced
- 1 medium red onion, chopped
- 2 leeks, chopped
- 1 pack Fish Pie Mix (cod, salmon, smoked haddock)
- 1 tsp English Mustard
- 1 small bunch of chives, chopped
- 100 g Petits Pois
- 100 g frozen sweetcorn
- 100 g cheddar cheese
- 50 g parmesan cheese
- breadcrumbs of crusty stale bread
- A splash of Worcestershire sauce
- rocket leaves
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