Challah Latkes

Challah Latkes

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

  • 8 slices challah (egg bread), 3/4-1" thick
  • 3 eggs, lightly beaten
  • powdered sugar
  • 3/4 cup milk
  • 1 tablespoon grated orange zest
  • oil for frying
  • orange marmalade

More Like This