Challah | Recipes & Menus | Blue Flame Kitchen

Ingredients

• ​1/4 cup homogenized milk
• 3 1/2 cups bread flour, divided
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 1/2 cup warm water (100 - 110°F)
• 1/3 cup liquid honey
• 2 large eggs
• 2 large egg yolks
• 2 tbsp salted butter, softened
• Bread flour, optional (if dough is too sticky)*
• Canola oil (for oiling bowl and dough pieces)*
• 2 tsp water
• 2 tsp poppy seeds or sesame seeds