Pasteis de Camarao (Prawn puffs) Recipe- Cookitsimply.com

Ingredients

• 3 1/2 oz Refined flour (maida)
• 1 3/4 oz Cornflour
• 1 tsp Salt
• 3 tbsp Ghee
• Water to bind
• 7 oz Prawns (shelled, deveined)
• 3 tbsp Vegetable oil
• 2 Onions (medium-sized, chopped)
• 1 inch piece Ginger (adrak, minced)
• 6 cloves Garlic (lasan, minced)
• 3 Green chillies (chopped)
• 6 Curry leaves (kadhi patta)
• 1/4 tsp Turmeric (haldi powder)
• 1/4 tsp Black pepper (kali mirch powder)
• 2 tbsp Green coriander (hara dhaniya, chopped)
• 1 tsp Vinegar (sirka)
• Salt to taste
• Vegetable oil for deep-frying