Ghanaian Red Cowpea Stew (Atidua Ampesie) | Mutti Recipe

Ingredients

• 1/2 cups Dry Red Cowpeas
• 2 medium Onions (1 Roughly Chopped and 1 Finely Chopped)
• 1/3 cup Red Palm Oil
• 1 small Habanero (Finely Chopped )
• 398 ml Polpa (Finely Chopped Tomatoes)
• Salt (to taste)
• 1 tbsp Miso
• 1 tsp Fermented Locust Bean Powder (or One Bouillon Cube)
• 2 sprigs Atiedja (or 1 Bay Leaf)
• 1 Yam
• 2 Green Plantains