Traditional Mary Berry Welsh Cakes
Soft, tender Mary Berry Welsh cakes: a harmonious blend of pancake and biscuit, crowned with hints of cookies and muffins. Taste tradition today!
Ingredients
- 1½ cups (175g) self-raising flour
- 1 level tsp baking powder
- 3 oz (85g) butter
- ¼ cup (60g) caster sugar
- ¼ cup (40g) currants
- ½ level tsp ground mixed spice
- 1 medium egg
- 1 tsp milk
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