Traditional Mary Berry Welsh Cakes

Traditional Mary Berry Welsh Cakes

britishfoodie.co.uk

Soft, tender Mary Berry Welsh cakes: a harmonious blend of pancake and biscuit, crowned with hints of cookies and muffins. Taste tradition today!

View Original

Share this recipe:

Ingredients

  • 1½ cups (175g) self-raising flour
  • 1 level tsp baking powder
  • 3 oz (85g) butter
  • ¼ cup (60g) caster sugar
  • ¼ cup (40g) currants
  • ½ level tsp ground mixed spice
  • 1 medium egg
  • 1 tsp milk

More Like This