Fish Lettuce Tomato with Tartare sauce | Stonegate Estate Eggs

Ingredients

• 4 fillets of lemon sole, skinned (or your favourite fillets of fish)
• A small, nutty little gem lettuce
• 2 ripe tomatoes, thickly sliced
• 4 slices of soft crusty bread
• 15g organic butter
• A dash of olive oil
• 2 bay leaves (optional)
• A big clove of garlic, bashed
• Sea salt and freshly ground black pepper
• 2 large Stonegate Estate Organic egg yolks
• 1 teaspoon English mustard
• 2 teaspoons cider vinegar
• 1 small garlic clove, peeled and grated
• 200ml sunflower oil
• 3 tablespoons extra-virgin olive oil
• 2-3 gherkins
• 2-3 teaspoons capers
• 2 spring onion, finely chopped
• 1 tablespoon chopped dill
• 1 tablespoon chopped parsley
• 2 hard-boiled Stonegate Estate Organic eggs, roughly chopped
• Lemon juice, to taste