Blueberry Muffins | Bob's Red Mill Natural Foods
Our egg replacer makes muffins that are soft, fluffy and perfectly muffiny.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 3 Tbsp Gluten Free Egg Replacer
- 1/3 cup Water
- 3 cups Unbleached White All-Purpose Flour
- 1 cup Sugar
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 1 cup Butter melted
- 3/4 cup Milk
- 1 tsp Vanilla Extract
- 1 cup fresh or frozen Blueberries
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