Kung Pao Calamari – 30-Minute Incredible Weeknight Wonder

Ingredients

• 1 lb calamari tubes and tentacles (cleaned)
• 2 tbsp peanut oil
• 8 dried Tianjin chilies (whole)
• 1 tsp Sichuan peppercorns
• 3 cloves garlic (minced)
• 1 inch knob ginger (minced)
• 3 scallions (2-inch batons)
• ¼ cup roasted peanuts
• —Sauce—
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Chinkiang vinegar
• 1 tbsp Shaoxing wine
• 2 tsp dark brown sugar
• 1 tsp sesame oil
• 1 tsp cornstarch